Free Recipe Banana Nut Bread #3
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Banana Nut Bread #3 Recipe
1 c Sugar
1 pk (8-oz) cream cheese;
-softened
3 Ripe bananas; mashed
2 Eggs
2 c Bisquick
1/2 c Chopped pecans
Banana Nut Bread #3 Preparation
Preheat oven to 350ΓΈ. ln a bowl cream together the sugar and cream cheese until light and fluffy. Beat in mashed bananas and eggs. Add Bisquick and pecans. Pour into a greased 9×5 loaf pan. Bake for 1 hour or until done (may be done after 50 to 55 minutes). Note: Cover with foil the last 20 minutes of cooking time if the bread browns too quickly. Cool thoroughly before slicing. Yield: 1 loaf. MARILYN FINCHER (MRS. EDWARD) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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