Free Recipe Banana Doughnuts
Recipe Type: Free Breakfast Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1
Ingredients for Banana Doughnuts Recipe
5 c All-purpose flour
3 ts Baking powder
1 ts Soda
2 ts Salt
1 ts Nutmeg
1/4 c Shortening
1 c Sugar
1-1/2 ts Vanilla
3 Eggs; well beaten
3/4 c Mashed bananas
1/2 c Buttermilk
1/2 c Flour for rolling
Deep oil for frying
Banana Doughnuts Preparation
1.Sift flour, measure and resift 3 times with baking powder, soda, salt, and nutmeg. Cream shortening, blend in sugar, add vanilla, and eggs, and beat until light and fluffy. Add combined bananas and buttermilk, and stir until well mixed. Add flour mixture in 3 or 4 portions, stirring thoroughly after each addition. 2.Chill before rolling. Remove 1/4 of dough from refrigerator at a time, knead it lightly 4 or 5 times, roll to 3/8 inch thickness, and cut with floured 2-1/2 inch doughnut cutter. 3.Fry in deep oil heated to 375 deg F. until golden brown, then lift out and drain on absorbent paper. If desired, the dough may be covered tightly and kept in the refrigerator for 1 to 2 days, to be fried as needed. Yield: about 3-1/2 dozen Posted to KitMailbox Digest by Sandy <delite@flash.net> on Apr 16, 1998
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