Free Recipe Banana Creme Pie
Recipe Type: Free Pie Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Banana Creme Pie Recipe
1 9-inch baked pastry shell
3 tb Cornstarch
1-2/3 c Water
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
3 Egg yolks; beaten
2 tb Margarine or butter
1 ts Vanilla extract
3 md Bananas; sliced and
-dipped in realemon lemon
-juice from concentrate and
-drained
Whipped cream
Banana Creme Pie Preparation
In heavy saucepan dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices. Refrigerate leftovers. FROM EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .
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