Banana Coconut Bread Recipe

Free Recipe Banana Coconut Bread

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Banana Coconut Bread Recipe

1 c Currants
1/2 c Dark rum
3 c Flour
1 ts Salt
1 ts Baking soda
1 ts Baking powder
2 ts Cinnamon
1/2 ts Grated nutmeg
2/3 c Sweetened coconut
1/2 c Vegetable shortening
1 c Packed brown sugar
2 ea Eggs beaten lightly
1/3 c Buttermilk
1 c Mashed ripe banana

Banana Coconut Bread Preparation

Heat rum and place in bowl with currants 1 hour. In separate bowl, sift together flour, sal, baking soda, baking powder, cinnamon, nutmeg, and 1/2 cup of the coconut. In a large bowl, cream vegetable shortening and brown sugar till combined. Add eggs and beat well. Stir in buttermilk, banana and currant mixture. Combine well. Add flour mixture and stir till just combined. Spoon batter into greased loaf pan 9 x5 x2 3/4 . Sprinkle with remaining coconut and bake in preheated 350 F degree oven 60 to 70 minutes or till don . Makes 1 loaf.

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