Banana Chocolate Chip Bread Recipe

Free Recipe Banana Chocolate Chip Bread

Recipe Type: Free Quick Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16

Ingredients for Banana Chocolate Chip Bread Recipe

3/4 c Sugar
1/2 c Margarine, softened (may use
-1/4 cup margarine + 1/4 cup
-applesauce)
2 md Bananas (very ripe), mashed
1/2 c Sour cream- (may use non
-fat)
2 lg Eggs (may use 1/2 cup egg
-substitute)
2 c Flour
1 ts Baking soda
1/2 ts Salt
3/4 c Miniature chocolate chips
-(or less if you must!)

Banana Chocolate Chip Bread Preparation

OVEN: 350 Grease and flour bottom only of 9 x 5 or ( 2 )- 8 x 4-inch loaf pans. In large bowl, combine sugar and margarine.. Beat til light and fluffy. Add bananas, sour cream and eggs; blend well. Stir in flour, baking soda and salt; blend well. Stir in chocolate chips. Pour into pan(s). Bake 55 to 65 minutes, or until toothpick inserted into center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator. NOTES : Best served next day- if it lasts that long! Freezes well. Recipe by: adapted from Pillsbury- The Complete Book of Baking p. 380 Posted to JEWISH-FOOD digest V97 #205 by Linda Shapiro <lss@coconet.com> on Jun 28, 1997

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