Free Recipe Banana Bread (Wheat Free)
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Banana Bread (Wheat Free) Recipe
2-1/4 ts Yeast
Dry group:
1/2 c Gluten
1 c Kamut flour
3/4 c Brown rice flour
2 tb Brown rice flour
1/4 c Soy flour
1/2 c Amaranth flour
1/4 c Oat bran
Wet group:
1 tb Water
1 Egg; lightly beaten
1 tb Sucanat
2 tb Canola oil
1 tb Molasses
1/2 ts Nutmeg; or more
1-1/3 c Bananas; very ripe; mashed
(3 large)
1/2 ts Lecithin; optional
1-1/4 ts Salt
3/4 c Walnuts; halves, toasted
Banana Bread (Wheat Free) Preparation
Adjust the water to compensate for different sizes of egg and banana. Measure the dry group into mixing bowl, stir until well blended to evenly distribute the gluten, either let come to room temperature or warm in microwave until slightly warm. Toast the walnuts7 minutes at 275 degrees and cooled a bit. Add the walnuts 8 minutes before end of knead cycle Be sure to mix in the gluten until very well distributed, as described. I keep all my flours in the refrigerator, and warm the mixed flours in the microwave just before starting the bread. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Susan Chapin, schapin@mitre.org
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