Balti Sauce Recipe

Free Recipe Balti Sauce

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Balti Sauce Recipe

Cooking spray
3 Serrano peppers;roughly
-chopped
2 lg Onions; sliced
1 ts Garlic; minced
1 ts Ginger; minced
1 ts Tumeric
1 ts Garam masala
1 cn (14 1/2 oz) chopped tomatoes
1/2 c Cilantro leaves
1 ts Salt

Balti Sauce Preparation

Heat spray in pan, add next four ingredients and stir-fry until onions are soft. Add remaining ingredients and bring to a boil. Lower heat and simmer for twenty minutes. Let cool. Puree in blender. Sauce can be refrigerated for a week or frozen up to two months. If your unfamiliar with garam masala, it’s a spice mixture including cinnamon, cloves, and black pepper. You should be able to get it at any Indian market or at a spice store. Posted to fatfree digest V97 #172 by JACK LEFTON <FEDERICOFEL@msn.com> on Aug 7, 97

How Do You Cook Balti Sauce?

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