Free Recipe Balsamic Vinaigrette
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Balsamic Vinaigrette Recipe
1/4 c Balsamic vinegar
1/4 c Apple cider vinegar
1/4 c Water
1 tb Dijon mustard
1 tb Fresh garlic; minced
2 tb Olive oil
1 tb Fresh parsley; minced
Balsamic Vinaigrette Preparation
Whisk together vinegars, water, mustard, garlic, oil and parsley in small bowl. Yield: About 1 cup. Per serving: 280 Calories; 28g Fat (84% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 194mg Sodium NOTES : Mary Carroll makes this delicious vinaigrette with the vinegar, which she uses to dress spinach, endive and fresh orange salads for fall lunches. Recipe by: Mary Carroll – St. Louis Post Dispatch Posted to MC-Recipe Digest V1 #892 by Lisa Minor <lisa@cybermill.com> on Nov 8, 1997
How Do You Cook Balsamic Vinaigrette?
If you know another way to cook Balsamic Vinaigrette please make a comment in the form below to help other free recipe users make the best of this free recipie.