Free Recipe Balsamic Vinaigrette 2
Recipe Type: Free Diabetic Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 12
Ingredients for Balsamic Vinaigrette 2 Recipe
1 tb Dijon-style mustard;
1/4 c Balsamic vinegar;
2 tb Water;
2 tb Fresh lemon juice
1/4 ts Dried leaf tarragon;
1 cl Garlic; minced
2 tb Safflower oil;
2 tb Virgin olive oil;
Salt & pepper to taste;
Balsamic Vinaigrette 2 Preparation
In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic. Shake well to combine. Add oils and shake again. Season with salt and pepper. Chili before serving. Makes about 3/4 cup. 12 servings(1-tb each). Food Exchange per serving: 1 FAT EXCHANGE; CAL: 44; CHO: 0mg; CAR: 1g; PRO: 0g; SOD: 36mg; FAT: 5g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O’Brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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