Free Recipe Balsamic Ratatouille
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Balsamic Ratatouille Recipe
1/4 c Olive oil
2 Clove garlic; finely diced
1/4 c Eggplant;*
1/4 c Onion; peeled*
1/4 c Zucchini (green);*
1/4 c Zucchini (yellow) OR yellow
-squash;*
1/4 c Tomato (red);*
1/4 c Tomato (yellow);*
1 Sprig fresh thyme chopped in
-1/4 inch pieces
2 tb Balsamic vinegar
1/4 ts Kosher salt; or to taste
1/8 ts Black pepper; or to taste
Balsamic Ratatouille Preparation
* finely diced Serve with Grilled Balsamic Veal Chops and Mashed Potatoes w/Mascarpone Cheese & Roasted Garlic 1. Pour olive oil into a heated saute pan. Add garlic and cook over medium heat, stirring, for 30 seconds. Add all diced vegetables; cook, stirring, until tender but crisp, about 2 to 3 minutes. 2. Add thyme and balsamic vinegar. Stir just until blended. Remove from heat. Season with salt and pepper. Served at the Chicago 1996 Democratic National Convention. Source: Chicago Sun Times, August 21, 1996 Posted to MM-Recipes Digest V3 #231 Date: Sat, 24 Aug 1996 21:59:29 +0000 From: Linda Place <placel@worldnet.att.net>
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