Free Recipe Balsamic Glazed Sweet and Sour Onions
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Balsamic Glazed Sweet and Sour Onions Recipe
2 lb Cipolline or small (1 1/2 )
-onions
4 tb Virgin olive oil
3 tb Sweet butter
2 tb Sugar
1 c Balsamic vinegar
1/2 c Basic tomato sauce
1 c Water
1 ts Chopped fresh rosemary
-leaves
Balsamic Glazed Sweet and Sour Onions Preparation
Peel the onions, leaving and washing any root strand you may find. In a 12 to 14-inch saute pan over a medium high flame, heat virgin olive oil until just smoking. Add butter and cook until foam subsides. Add onions and saute until light golden brown on all sides, about 8 to 10 minutes. Add sugar, vinegar, tomato sauce and water and bring to a boil. Cook onions uncovered, until just al dente, about 10 minutes. If liquid dissipates too quickly, add more water, a 1/4 cup at a time, realizing that it is essential not to overcook the onions. The sauce should just adhere to the onions. Remove from saute pan to an earthenware dish and hold in a warm place, or allow to cool if you are serving them later or as an antipasto. Yield: 4 servings Posted to MC-Recipe Digest V1 #335 Recipe by: Molto Mario From: suechef@sover.net <suechef@sover.net> Date: Tue, 10 Dec 1996 16:19:04 -0500 (EST)
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