Balsamic Fig Sauce Recipe

Free Recipe Balsamic Fig Sauce

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Balsamic Fig Sauce Recipe

1 lb Fresh figs; preferably Black
— Mission, chopped
1/3 c Red wine
1 tb Balsamic vinegar
1 pn Salt
1/8 ts Freshly ground pepper
1/2 ts Sugar
1 Sprig fresh thyme

Balsamic Fig Sauce Preparation

Combine all ingredients with 1/2 cup water in a saucepan. Cover; bring to boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, about 20 to 30 minutes. Let cool slightly; remove thyme sprig. Press mixture through a large-holed sieve with a rubber spatula. Recipe By : Martha Stewart Living, June 1996 Posted to FOODWINE Digest 22 Sep 96 Date: Sun, 22 Sep 1996 22:59:33 -465800 From: Terry Pogue <tpogue@IDS2.IDSONLINE.COM>

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