Free Recipe Balsamic Chicken
Recipe Type: Free Poultry Recipes
Recipe Preparation: simmer
Cooking Temperature: hot
Recipe Serves: 6
Ingredients for Balsamic Chicken Recipe
1/2 cup white wine or apple juice
1/2 cup chicken broth
1 tablespoon chopped fresh or
1/2 teaspoon dried thyme leaves
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
2 teaspoons grated lemon peel
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
12 skinless boneless chicken thighs or
6 breast halves (about
1-1/2 pounds)
Balsamic Chicken Preparation
Mix all ingredients except chicken thighs in shallow glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours.
Place chicken and marinade in 10-inch nonstick skillet. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until juices of chicken run clear. Remove chicken; keep warm. Heat marinade to boiling. Boil about 6 minutes or until liquid is reduced by half. Pour over chicken. 6 servings
How Do You Cook Balsamic Chicken?
If you know another way to cook Balsamic Chicken please make a comment in the form below to help other free recipe users make the best of this free recipie.