Balsamic Basting Sauce Recipe

Free Recipe Balsamic Basting Sauce

Recipe Type: Free Sauce Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Balsamic Basting Sauce Recipe

2 tb Honey
1 tb Fresh ginger; grated
1/4 c Rice vinegar
1/4 c Balsamic vinegar
1/4 c Low-sodium soy sauce

Balsamic Basting Sauce Preparation

Place honey, ginger, vinegars and soy sauce in tightly lidded jar; shake well to combine. Yield: About 1 cup. Per serving: 177 Calories; 0g Fat (0% calories from fat); 3g Protein; 47g Carbohydrate; 0mg Cholesterol; 1936mg Sodium NOTES : Balsamic vinegar makes a delicious marinade for grilled eggplant or zucchini. Just a splash mixed with oil and seasonings can add rich flavor as a basting sauce. It stores for up to 2 months in the refrigerator. Recipe by: Mary Carroll – St. Louis Post Dispatch Posted to MC-Recipe Digest V1 #892 by Lisa Minor <lisa@cybermill.com> on Nov 8, 1997

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