Free Recipe Bakewell Raspberry Tart
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Bakewell Raspberry Tart Recipe
1/4 lb Butter
9 baked pastry shell,cooled
1/4 c Almonds; shelled
1/4 c Sugar, caster
1 ts Distilled rose water
2 g Eggs. large
1-1/2 c Raspberries or loganberries
Bakewell Raspberry Tart Preparation
Heat the oven to 400 degress. Dice the butter and barely melt it in a small saucepan over low heat. Away from the heat, add the sugar and then stir in the ground almonds(which can be ground in the food processor.), the rosewater and the lightly beaten eggs in that order. Tip the chilled berries into the pie shell, spreading them evenly, and then pour the almond mixture over the fruit. Bake for 35-40 minutes until the Bakewell topping is pale gold and puffed up. This recipe is from England;the rosewater is not essential. Source: mom From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Bakewell Raspberry Tart?
If you know another way to cook Bakewell Raspberry Tart please make a comment in the form below to help other free recipe users make the best of this free recipie.