Baked Tuna Stuffed Potatoes Recipe

Free Recipe Baked Tuna Stuffed Potatoes

Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Baked Tuna Stuffed Potatoes Recipe

8 lg Baking potatoes
2 tb Oleo
2 cn Tuna (7 oz.), drained
1 tb Onion, grated
1 tb Chopped parsley
1 cn Cheddar cheese soup
1/4 ts Paprika
2 Drops (or more)Tabasco sauce
1/4 ts Salt
4 sl American cheese, halved

Baked Tuna Stuffed Potatoes Preparation

Wash potatoes and rub skins all over with oleo. Prick with fork. Bake on oven rack in preheated 400 F. oven for 1 1/2 hrs. or until tender. Combine tuna, onion, parsley, soup, paprika, Tabasco sauce and salt. Toss with fork to break up tuna and blend well. Remove 1 slice from top of each potato. Scoop out inside of potatoes, leaving shell. Add potatoes to tuna mixture, tossing to mix well. Spoon lightly into potato shells, mounding high. Top each with 1/2 slice of cheese. Return to oven until cheese melts. Serves 8. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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