Baked Swiss Steak Recipe

Free Recipe Baked Swiss Steak

Recipe Type: Free Beef Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Baked Swiss Steak Recipe

2 lb Round Steak; 1 inch thick
Flour
1 lg Onion
1 Green Bell Pepper
4 Stalks Celery
3 lg Carrots
1 cn (28 Oz) Tomatoes
1/3 c Catsup
1 cn (8 Oz) Tomato Sauce
2 ts Horseradish
1 tb Worcestershire Sauce
Salt And Pepper; to taste

Baked Swiss Steak Preparation

Roll meat in flour and brown in fat in skillet. Place in a large, deep baking dish. Cut onion, pepper, celery, and carrots in large pieces and add to the meat. Mix remaining ingredients and pour over the meat. Bake, covered, for 2 to 2 1/2 hours, at 325°, until tender. Serves 6 to 8 Source: Mountain Measures — Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Ronald A. McKenny Posted to MC-Recipe Digest V1 #747 by Bill Spalding <billspa@icanect.net> on Aug 19, 1997

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