Free Recipe Baked Sweet Red & Yellow Pepper Wedges
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Baked Sweet Red & Yellow Pepper Wedges Recipe
2 md Size sweet red peppers
1/4 c + 2 tablespoon olive oil
2 md Size sweet yellow pepper
3 tb Pine nuts
1 md Size onion fine chopped
4 Clove garlic fine chopped
1 cn (28-oz) crushed tomatoes
1 ts Salt
-well drained 1/4
ts Pepper
1/4 c Chopped fresh parsley
1/4 c Fresh bread crumbs
Baked Sweet Red & Yellow Pepper Wedges Preparation
Preheat oven to 375 degrees. Lightly oil 13 x 9 inch baking pan. Trim tops off peppers; discard stems and finely chop tops. CUt each pepper lengthwise into sixths. Place wedges, cut side up, in oiled pan; set aside. Combine pepper tops, onion, tomatoes, parsley, the 1/ 4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl. Spoon equal amounts of mixture into each of the pepper wedges. Bake wedges in preheated oven at 375 degrees for 25-30 minutes or until just tender. Sprinkle bread crumbs and remaining 2 tablespoon oil over all. Bake 10 minutes longer.
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