Baked Sweet Red and Yellow Pepper Wedges Recipe

Free Recipe Baked Sweet Red and Yellow Pepper Wedges

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Baked Sweet Red and Yellow Pepper Wedges Recipe

2 md Size sweet red peppers
2 md Size sweet yellow pepper
1 md Size onion fine chopped
1 cn (28-oz) crushed tomatoes
-well drained
1/4 c Chopped fresh parsley
1/4 c + 2 tablespoon olive oil
3 tb Pine nuts
4 Clove garlic fine chopped
1 ts Salt
1/4 ts Pepper
1/4 c Fresh bread crumbs

Baked Sweet Red and Yellow Pepper Wedges Preparation

Preheat oven to 375 degrees. Lightly oil 13 x 9 inch baking pan. Trim tops off peppers; discard stems and finely chop tops. CUt each pepper lengthwise into sixths. Place wedges, cut side up, in oiled pan; set aside. Combine pepper tops, onion, tomatoes, parsley, the 1/ 4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl. Spoon equal amounts of mixture into each of the pepper wedges. Bake wedges in preheated oven at 375 degrees for 25-30 minutes or until just tender. Sprinkle bread crumbs and remaining 2 tablespoon oil over all. Bake 10 minutes longer. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Baked Sweet Red and Yellow Pepper Wedges?

If you know another way to cook Baked Sweet Red and Yellow Pepper Wedges please make a comment in the form below to help other free recipe users make the best of this free recipie.