Baked Sweet Plantains in Wine Recipe

Free Recipe Baked Sweet Plantains in Wine

Recipe Type: Free Side Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Baked Sweet Plantains in Wine Recipe

4 Very ripe plantains
1 c Olive oil
1/2 c Brown sugar
1/2 ts Ground cinnamon
1 c Sherry wine

Baked Sweet Plantains in Wine Preparation

Preheat oven to 350F. Remove peel from plantains and slice them lengthwise in half. In a large saute pan, heat oil to medium hot and add plantains. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle sugar over all. Add cinnamon and cover with wine. Bake for 30 minutes, or until they take on a reddish hue.

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