Free Recipe Baked Sweet Pepper Wedges
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Baked Sweet Pepper Wedges Recipe
2 md Red bell peppers
2 md Yellow bell peppers
1 md Onion; finely chopped
1 cn (28 oz) crushed tomatoes;
-drained
1/4 c Fresh parsley; chopped
1/4 c Olive oil
2 tb Olive oil
3 tb Pine nuts
4 Cloves garlic; finely
-chopped
1 ts Salt
1/4 ts Pepper
1/4 c Bread crumbs
Baked Sweet Pepper Wedges Preparation
Preheat oven to 375. Lightly oil 13 x 9 pan. Trim tops off peppers. Discard stems; finely chop tops. Cut peppers lengthwise into sixths. Place wedges cut side up, in oiled pan, set aside. Combine pepper tops, onion, tomatoes, parsley, 1/4C oil, pine nuts, garlic, salt & pepper in a bowl; stir well. Spoon into the pepper wedges. Bake for 25 – 30 minutes or until just tender. Sprinkle bread crumbs and remaining 2T oil over wedges. Bake 10 mins longer. Serve warm. Posted to MC-Recipe Digest V1 #679 by Kathy Rogers <kathyrogers@earthlink.net> on Jul 19, 1997
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