Baked Stuffed Yams with Pecans Recipe

Free Recipe Baked Stuffed Yams with Pecans

Recipe Type: Free Potatoes Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Baked Stuffed Yams with Pecans Recipe

4 Louisiana yams; baked
1/3 c Butter or margarine
1/3 c Light cream
1/3 c Chopped pecans
1 ts Salt

Baked Stuffed Yams with Pecans Preparation

Cut yams in half lengthwise and scoop from shells. Mash yams with butter or margarine and light cream. Add pecans and salt; mix well. Pile yam mixture into shells. Broil 3 to 4 inches from source of heat about 5 minutes, or until lightly browned. Top with pecan halves if desired. NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission. Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997

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