Free Recipe Baked Stuffed Vidalia Onions
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Baked Stuffed Vidalia Onions Recipe
4 ea Vidalia onions
1/2 ts Salt
1 ts Olive oil
1 pn Cayenne pepper
1/2 c TVP flakes or granules
1/2 c Fine breadcrumbs
1/2 c Hot water
1/2 c Vegetable stock
1/2 ts Marjoram
1/2 c Grape juice or white wine
1/2 ts Cumin
Baked Stuffed Vidalia Onions Preparation
Peel onion then slice the tops off & hollow out. Leave about a 1/2-inch shell. Reserve the onion centres. Place shells in a steamer basket & steam for 6 minutes after the water has come to a boil. Measure 1/2 cup of the reserved onion & finely chop. In a small skillet heat oil & saute onion till it is soft. Stir together TVP flakes & water. Add seasonings & mix well. Combine with the cooked onions & stir in the breadcrumbs. Place the hollowed out onion shells in a baking dish. Spoon filling into the shells. Any remaining filling that won’t fit into the shells can be placed around the shells. Leave uncovered bake at 375F for 30 to 35 minutes. Let stand for 5 minutes before serving. Vegetarian Times February, 1992
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