Free Recipe Baked Stuffed Tomatoes
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Baked Stuffed Tomatoes Recipe
4 md Tomatoes
2 Cloves garlic; minced
1 tb Margarine
1/2 c Chopped green pepper
1 tb Snipped fresh basil or
1 ts Dried basil; crushed
3/4 c Croutons
2 tb Snipped fresh parsley
Baked Stuffed Tomatoes Preparation
submitted by: Joanna230@aol.com Cut a 1/2-inch sice from the top of each tomato, discard tops. Scoop out pulp and throw away the seeds. Coarsely chop pulp (should have about 1 cup), and set aside. In a medium skillet cook garlic in margarine for 30 seconds. Stir in the tomato pulp, green pepper, and basil. Cook for 2 minutes or until green-pepper is crisp-tender. Stir in croutons and parsley. Spoon mixture into the tomatoes. Arrange stuffed tomatoes in a 9-inch pie plate. Bake, uncovered, in a 3500 oven for 10 to 15 minutes or until heated through. Makes 4 servings Recipe Archive – 29 July 96 From the ‘RECIPEinternet: Recipes from Around the World’ recipe list. Downloaded from Glen’s MM Recipe Archive, .
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