Free Recipe Baked Stuffed Pork Chops
Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Baked Stuffed Pork Chops Recipe
4 1 -1 1/2 thick loin pork
-chops
1 Box stuffing mix (any type)
Salt; pepper and dried
-rosemary to taste
2 tb Olive oil
1/4 c White wine
1/4 c (or less) water
Baked Stuffed Pork Chops Preparation
From: Patricia Williams <PIE@TWC.EDU> Date: Mon, 15 Jul 1996 14:22:41 +0000 Preheat oven to 350 degrees. Cut a deep pocket in each pork chop. Prepare stuffing mix according to package directions. Cool slightly. Remove about 3/4 of the stuffing from cooking pan to a work bowl to avoid contamination. Using only the stuffing in the work bowl and a separate spoon. stuff 1/4 of the stuffing into each chop, secure with tooth picks. Season chops on both sides with salt, pepper and rosemary. Heat oil in a large ovenproof saute pan and brown chops carefully on both sides. Lower heat slightly and add wine and water to pan. Simmer 1 – 2 minutes. Remove from heat. Cover pan tightly and bake about one hour. Serve with reheated remaining stuffing. Enjoy! EAT-L Digest 14 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
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