Baked Stuffed Fish Recipe

Free Recipe Baked Stuffed Fish

Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Baked Stuffed Fish Recipe

-Kevin Ireland XSVG47B
White fish; enough for
-4-6 servings
2 c Soft bread cubes;about
-1/2 cubes
1 Small onion; chopped
-fine
1 Green pepper; blanched
-and chopped
8 oz Imitation crabmeat
1/4 c Lemon juice
1/2 c HELLMANS mayo
Salt & pepper to taste

Baked Stuffed Fish Preparation

Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks. Divide it among four or five good-sized pieces. Bake at 400 for 30 minutes. During last 10 minutes pour newburg sauce over fish. It’s good with flounder, but any white fish will do. I’ve used large cod and catfish fillets and butterflied them. Just enough so you can roll it up over the stuffing. Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH Posted to MM-Recipes Digest V4 #148 by John Weber <hdbrer@ibm.net> on May 28, 97

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