Baked Stuffed Apples in Rioja Syrup Recipe

Free Recipe Baked Stuffed Apples in Rioja Syrup

Recipe Type: Free Misc Recipes Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Baked Stuffed Apples in Rioja Syrup Recipe

1/4 c Raisins
1/4 c Pine nuts
2 Oranges; Zest of
1-1/2 c Milk
6 Egg yolks
2 Eggs
8 Macintosh apples; peeled In
-Acidulated Water
3 c Red Rioja wine
3 c Sugar

Baked Stuffed Apples in Rioja Syrup Preparation

Preheat oven to 375 degrees F. In a mixing bowl, stir together raisins, pine nuts, orange zest, milk, egg yolks and egg until well blended. Partially core apples to leave bottom for filling and place in a roasting pan just large enough to hold them. Pour wine into pan and pour sugar over apples into pan. Fill core holes with custard mix and place in oven. Cook 40 minutes, or until apples are tender. Remove pan from oven, carefully remove apples from pan and pour syrup into small pitcher. Serve warm or at room temperature with syrup on the side. Yield: 8 servings as dessert NOTES : Recipes Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A32 Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 15, 1998

How Do You Cook Baked Stuffed Apples in Rioja Syrup?

If you know another way to cook Baked Stuffed Apples in Rioja Syrup please make a comment in the form below to help other free recipe users make the best of this free recipie.