Baked Squash with Rosemary and Honey Recipe

Free Recipe Baked Squash with Rosemary and Honey

Recipe Type: Free Seasoning Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Baked Squash with Rosemary and Honey Recipe

2 lb Butternut squash, cleaned
— cut in 6 serving pieces
2 tb Softened butter
2 tb Honey
1 ts Fresh rosemary
— finely chopped

Baked Squash with Rosemary and Honey Preparation

Preheat oven to 375 F. Place squash pieces cut side down in a greased baking pan. Bake 35 minutes until softened. Turn squash over. Combine butter, honey and rosemary and spread a spoonful of the mixture over each squash piece. Bake for 20 minutes longer, until bubbly and tender. Shepherd writes: Rosemary, honey and butter make the squash both sweet and savory, a delicious flavor combination. Recipe developed by Renee Shepherd and Fran Raboff. From 1992 Shepherd’s Garden Seeds catalog. Pg. 40. Posted by Cathy Harned. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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