Free Recipe Baked Spice Doughnuts
Recipe Type: Free Misc Recipes Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Baked Spice Doughnuts Recipe
1-1/2 c Milk
1/3 c Shortening
1/2 c Sugar
1 ts Salt
1/2 ts Nutmeg
1/2 ts Cinnamon
1 pk Yeast; dissolved in 1/4 cup
-warm water
2 lg Eggs; beaten
4 c All purpose flour; (up to
-4-1/2)
1/2 c Butter or margarine; melted
2 ts Cinnamon mixed with 1/2 cup
-sugar
Baked Spice Doughnuts Preparation
Here is one from the book, Breads of New England , I’m not sure of the authors name, though. In a saucepan, combine milk, shortening, sugar and salt. Place over medium heat and stir until shortening is melted. Remove from heat and whisk in cinnamon and nutmeg. Transfer to a large mixing bowl to cool. When barely warm to the touch, stir in dissolved yeast and beaten eggs. Add 2 cups of flour and beat with a wooden spoon until smooth. Stir in enough remaining flour to create a moist, stiff dough. Turn out onto a lightly floured surface. Knead gently working in additional flour, if necessary. The dough should be soft but not sticky. Cover with a clean towel and let rest 30 minutes. Generously grease two baking sheets. Roll the dough to a 1/2 inch thickness and cut out with a 2 1/2 inch doughnut cutter. Transfer to the prepared baking sheets. (You will have about 36 doughnuts.) Brush with 1/4 cup of the melted butter. Cover loosely with plastic wrap and let rise. When double in bulk, brush with remaining 1/4 cup butter. Place in a preheated 425° oven and bake 12-15 minutes or until lightly browned. Cool on rack 5 minutes then sprinkle with the cinnamon sugar while warm. Posted to Bakery-Shoppe Digest by Jim & Marguerite Sequin <sequinjm@internet-95.com> on Apr 05, 1998
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