Free Recipe Baked Sole Au Gratin

Recipe Type: Free Seafood Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Baked Sole Au Gratin Recipe

1-1/2 lb Dover sole
Salt & pepper to taste
3 ts Oregano
6 tb Olive oil
1 c Bread crumbs

Baked Sole Au Gratin Preparation

Preheat oven to 425. Season both sides of fish with salt & pepper. Place in lightly oiled dish. In bowl combine oregano with olive oil & bread crumbs. Spread crumb mixture evenly over surface of fish. Bake 6-12 minutes per inch of thickness, until fish is opaque throughout. Remove from oven & place under broiler for 1 minute to brown the crumb mixture. File

How Do You Cook Baked Sole Au Gratin?

If you know another way to cook Baked Sole Au Gratin please make a comment in the form below to help other free recipe users make the best of this free recipie.