Free Recipe Baked Scallops Aux Herbes
Recipe Type: Free Shellfish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Baked Scallops Aux Herbes Recipe
3 lb Scallops, sea or bay
4 tb Butter
1/4 c Dry white wine
1/2 c Parsley, fresh; firmly
-packed (1/4 cup minced)
5 tb Chives; snipped
1 Garlic cloves, minced
6 Shallots; peeled
2 ts Basil
1 ts Salt
Pepper
Baked Scallops Aux Herbes Preparation
Wash and drain scallops. If using large sea scallops, cut each into 2 or 3 equal slices. Divide scallops among 8 individual ramekins or a 13-inch gratin dish. Melt butter, mix with wine Mince parsley and chives together. Set aside 1 TBL, stir rest into butter mixture. Add seasonings, pour over scallops and cover with foil. The scallops can be prepared up to 4 hours in advance, refrigerated. Preheat oven to 425^. Bake ramekins 10 minutes, gratin dish 20-25 minutes or until scallop liquid froths. Watch carefully–overcooked scallops are tough. Sprinkle with reserved parsley mixture. Posted to MM-Recipes Digest V3 #240 Date: Mon, 02 Sep 96 19:58:46 -0300 From: Patricia Lange <patlange@eznet.net>
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