Baked Rigatoni with Sausage Recipe

Free Recipe Baked Rigatoni with Sausage

Recipe Type: Free Misc Recipes Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Baked Rigatoni with Sausage Recipe

1/2 lb Italian sausage; crumbled
2 c Low-fat milk
2 tb All-purpose flour
1/2 lb Rigatoni pasta; cooked and
-drained
2-1/2 c Mozzarella cheese (10
-ounces); shredded
1/4 c Parmesan cheese; grated
1 ts Lawry s Garlic Salt
3/4 ts Lawry s Seasoned Pepper
3 tb Dry bread crumbs; OR
3/4 c Croutons

Baked Rigatoni with Sausage Preparation

In large skillet, brown sausage 5 minutes; drain fat. Add milk and flour; mix well. Bring to a boil over medium high heat, stirring constantly. Remove from heat. Stir in pasta, cheeses, garlic salt and seasoned pepper. In 1 1/2 quart baking dish, place pasta mixture. Bake in 350F oven, uncovered, 25 minutes. Sprinkle with bread crumbs (or croutons); place under broiler just to brown. Recipe by: Favorite Brand Name Recipes–Casseroles & Country Favorites Posted to MC-Recipe Digest V1 #990 by creedenites <creedenites@sprintmail.com> on Jan 7, 1998

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