Free Recipe Baked Rigatoni with Sausage 2
Recipe Type: Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Baked Rigatoni with Sausage 2 Recipe
1 bn Broccoli; cut into florets
1/4 lb Hot Italian sausage; casing
-removed
1/2 c Finely chopped onion
1 Jar; (26-32-oz) marinara
-sauce
1 pk (8-oz) mozzarella cheese;
-shredded
2 tb Freshly grated Parmesan
-cheese
1 lb Rigatoni; cook according to
-pk
Baked Rigatoni with Sausage 2 Preparation
1. Heat oven to 375 degrees. Bring 1 inch water to boil in a 4-quart saucepan over high heat. Add broccoli florets. Reduce heat to low; cover and simmer 2 minutes, stirring once. Drain and set aside. 2. In same saucepan, cook sausage and onion, stirring frequently, using spoon to break up sausage, until well browned. Stir in marinara sauce; heat through. 3. Toss Marinara sauce, broccoli, mozzarella and parmesan cheese with cooked pasta. Spoon into shallow 2 1/2-quart baking dish; cover with foil. Bake 20 to 25 minutes until cheese is melted. Per serving: 9 Calories; less than one gram Fat (6% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 4mg Sodium NOTES : What a difference just on link of hot Italian sausage makes when adde to bottled marinara! The sausage is removed from its casing and breaks up into bits–like ground beef–during cooking. The broccoli florets add color contrast and great nutrition. Recipe by: LHJ Posted to MC-Recipe Digest by Lisa Minor <lisa@cybermill.com> on Feb 4, 1998
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