Baked Rice Recipe

Free Recipe Baked Rice

Recipe Type: Free Diabetic Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Baked Rice Recipe

8 Cube bouillion;
8 c Hot water;
2 c Rice;
8 Green onion; chopped
7/8 c Celery;
1 c Bread crumbs; dry
Recipe was for 1 serving
And I AM not going to use
8 bouillion cubes

Baked Rice Preparation

Dissolve bouillion in hot water. Add rice, green onion, and celery; cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly crusted. Food Exchange per serving: 1 1/2 STARCH/BREAD EXCHANGES CAL: 115 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O’Brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

How Do You Cook Baked Rice?

If you know another way to cook Baked Rice please make a comment in the form below to help other free recipe users make the best of this free recipie.