Baked Rice #4 Recipe

Free Recipe Baked Rice #4

Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Baked Rice #4 Recipe

2 c Chicken stock
1 c Milk
1/2 c Heavy cream
1 Bouquet garni
Coarse salt
Pepper; ground
1 md Onion; diced
2 tb Sweet butter
1-1/2 c Carolina (long grain) rice
1 pn Saffron threads
2 tb Parmesan; grated
2 tb Chives; chopped

Baked Rice #4 Preparation

Preheat the oven to 400 degrees. Combine the chicken stock, milk, cream, bouquet garni, salt and pepper in a saucepan. Cover. Simmer for 20 minutes. Remove and discard the bouquet garni. Set the chicken stock mixture aside. Soften the onion in the butter over low heat in a large, oven proof skillet. Add the rice and saffron. Cook, stirring gently, until the rice grains are opaque. Add the chicken stock mixture. Stir until well mixed. Cover. Bake for 20 minutes. Test for doneness. If underdone, cover and let stand, steaming, at room temperature until done. Stir in the cheese and chives. Serve. JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .

How Do You Cook Baked Rice #4?

If you know another way to cook Baked Rice #4 please make a comment in the form below to help other free recipe users make the best of this free recipie.