Baked Rhubarb Recipe

Free Recipe Baked Rhubarb

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Baked Rhubarb Recipe

1-1/2 lb Rhubarb; peeled if
-necessary, and cut in 3 or
-4 inch stalks
1/4 c Water
1 -(up to)
1-1/2 c Sugar
1 ds Salt

Baked Rhubarb Preparation

From: Pat Gold <plgold@ix.netcom.com> (COLLECTION) Date: 16 Jun 1995 12:39:57 +0100 Arrange the rhubarb in a 1-1/2 -quart casserole with a cover. Add the water, sugar to taste, and salt. Cover tightly and bake at 350 degrees 20 to 25 minutes or until tender. Chill and serve. Cooked rhubarb is good served with heavy cream or sour cream, witih fresh strawberries if you like. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .

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