Free Recipe Baked Radicchio with Herbs
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Baked Radicchio with Herbs Recipe
1 Head of radicchio
8 To 12 slices goat cheese*
Olive oil
Crushed garlic
Thyme; fresh or dried
Fresh, crusty French bread
Baked Radicchio with Herbs Preparation
*Use 2 to 3 slices of goat cheese per serving, for a total of 8 to 12 slices. Preheat oven to 350 F. Chiffonade one head of radicchio and divide evenly among 4 individual oven proof plates. Put goat cheese slices on top of each radicchio serving. Drizzle with olive oil mixed with lots of garlic and thyme. Bake for 10 minutes. Serve hot with French bread. Recipe developed by Ellen Ogden. In The Cook’s Garden catalog. Vol. 8, No. 1. Spring/Summer 1991. Pg. 15. Typed for you by Cathy Harned. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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