Free Recipe Baked Potato Soup 2
Recipe Type: Free Soup Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Baked Potato Soup 2 Recipe
2 oz Bacon grease
1 lb Yellow onion; medium diced
1 Green bell pepper; seeded,
-medium diced
1 Red bell pepper; medium
-diced
2 bn Green onion; small diced
5 lb Leftover baked potato; large
-diced
6 oz Chicken base
4 tb Lemon pepper
1 tb Tabasco sauce
2 ga Water or chicken stock
1 lb Butter
3 c Flour
16 oz Country gravy mix
1 qt Half and half
As needed vit. D milk
Baked Potato Soup 2 Preparation
1. In a large stock pot add bacon grease let heat. 2. add onion & bell peppers saute for 5 minutes. 3. add green onion & baked potato, saute additional 5 minutes. 4. add water or stock, all seasoning, including chicken base and bring to a simmer. 5. In a seperate pan cook butter & flour (roux). when it starts to turn a lighter color let cool and then add to simmering pot. Let this cook for 20 minutes. 6. In a seperate bowl mix half n half with gravy mix and then stir into the soup. Let the soup simmer an additional 15 minutes adding milk as needed to thin out soup. NOTES : Serving: Place soup in a bowl and add on top real bacon bits, green onion, & cheddar cheese. Popular soup at the restaurant, this is the actual recipe…. Recipe by: Jamie, Az.(local Restaurant) Posted to recipelu-digest Volume 01 Number 512 by CuisineArt <CuisineArt@aol.com> on Jan 13, 1998
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