Free Recipe Baked Potato Salad
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Baked Potato Salad Recipe
3 Potatoes,Idaho,medium-size
1 ts Mustard,prepard
Water 1/4
ts Celery seed
1 1/3 ts Salt
2 tb Cider vinegar
2 tb Salad oil
1/2 c Green pepper,diced
1/2 c Onion,chopped
1/4 c Carrot,shredded
Baked Potato Salad Preparation
1. Put potatoes in a large saucepan with 1 inch cold water and 1 teaspoon salt; bring to a boil. 2. Cover, reduce heat and simmer 25 minutes, until potatoes are tender; drain and cool. 3. Peel potatoes and slice 1/4-inch thick; set aside. 4. Heat oil in a medium-size skillet; saute onion until soft. 5. Stir in flour, mustard, celery seed and remaining 1/3 teaspoon salt. 6. Gradually add 1/2 cup water and vinegar; cook over low heat, stirring constantly, until mixture boils and thickens. 7. Combine potatoes, green pepper and carrots in a bowl; add sauce, mixing well. 8. Spoon half the mixture into a shallow 8×8-inch baking dish; sprinkle with 1/2 cup cheese. 9. Cover with remaining potato mixture and cheese. 10. Bake, uncovered, in preheated 350’F. oven 15 to 20 minutes, or until cheese is melted and vegetables are hot.
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