Baked Pork Chops in Mushroom Burgundy Recipe

Free Recipe Baked Pork Chops in Mushroom Burgundy

Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2

Ingredients for Baked Pork Chops in Mushroom Burgundy Recipe

2 6-oz pork chops
1 tb Butter
1 Minced onion
1 c Sliced fresh mushrooms
1 tb Flour
3/4 c Burgundy
1 Egg yolk beaten
2 tb Sour cream
1/4 c Milk

Baked Pork Chops in Mushroom Burgundy Preparation

From: Patricia Moore <PCPJMOOR@IHC.COM> Date: Thu, 11 Jul 1996 18:14:31 -0700 Saute pork in butter until brown, remove from skillet and place in shallow buttered baking dish. Saute onion and mushrooms, sprinkle with flour and salt and pepper. Blend in burgundy until thickened. Pour over pork, cover. Bake 350 degree oven 1 hour or simmer med heat 45 min. Remove pork and keep warm. Blend into sauce the egg yolk, sour cream and milk. Cook and stir without boiling until thickened. Pour over pork. EAT-L Digest 10 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .

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