Free Recipe Baked Pork Chops and Macaroni Creole
Recipe Type: Free Ham Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Baked Pork Chops and Macaroni Creole Recipe
4 Pork chops; thin shoulder
1 tb Salad oil
1 c Sliced onions
1 Clove garlic; crushed
1 lb Canned tomatoes; whole,
-undrained
1/2 ts Dried thyme
1 Bay leaf; crumbled
Salt; to taste
1/8 ts Pepper
2 c Cooked macaroni; elbow,
-cooked
Baked Pork Chops and Macaroni Creole Preparation
Wipe hops with pamp paper towel, trim excess fat. Place on rack in broiler pan, broil on both sides until nicely browned. In hot oil in large skillet, oven proof, saute onion and garlic, stirring occasionally, until tender, about 5 minutes. Add tomatoes, thyme, bay leaf, 3/4 teaspoon salt and the pepper well. Add cooked macaroni to tomaoto mixture, mix well. Arrange chops on top. Bake covered 40 minutes or until chops are tender. Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 17, 1998
How Do You Cook Baked Pork Chops and Macaroni Creole?
If you know another way to cook Baked Pork Chops and Macaroni Creole please make a comment in the form below to help other free recipe users make the best of this free recipie.