Free Recipe Baked Pompano
Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Baked Pompano Recipe
2 Whole shallots; minced
1/2 c Butter
2 lb Pompano fillets; 4 fillets
c Hazelnuts; chopped
1 c Brandy
Baked Pompano Preparation
Saut‚ shallots in butter. Place pompano fillets in a shallow buttered baking pan. Sprinkle generously with the hazelnuts. Pour melted butter and shallots over pompano and hazelnuts. Bake 20 minutes at 450ø, basting every 5 minutes to prevent dryness. Remove from oven. Add the brandy and flame. When flames die down, broil 2-3 minutes. Serving Ideas : Serve with lemon wedges. Recipe by: Elizabeth Powell Posted to recipelu-digest by Valerie Whittle <catspaw@inetnow.net> on Feb 19, 1998
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