Baked Peaches with Kirsch and Chocolate Recipe

Free Recipe Baked Peaches with Kirsch and Chocolate

Recipe Type: Free Fruit Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Baked Peaches with Kirsch and Chocolate Recipe

4 lg Ripe Peaches
8 lg Squares Fine Dark Chocolate
2 tb Brandy, Amaretto Or Kirsch
Double Cream; To Serve

Baked Peaches with Kirsch and Chocolate Preparation

Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half. Put the peaches in a baking dish, spoon over a little of the liqueur and bake in a preheated oven (200 C or 400 F) for 10 minutes, until the fruit is soft and the chocolate has melted. Serve with cream. Posted to EAT-L Digest 06 Aug 96 Date: Wed, 7 Aug 1996 13:03:25 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM> NOTES : The riper the peaches, the better.

How Do You Cook Baked Peaches with Kirsch and Chocolate?

If you know another way to cook Baked Peaches with Kirsch and Chocolate please make a comment in the form below to help other free recipe users make the best of this free recipie.