Free Recipe Baked Pasta with Tomato Sauce
Recipe Type: Free Pasta Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Baked Pasta with Tomato Sauce Recipe
1 cn 28oz tomatoes in juice
3/4 ts Italian seasoning
1 ts Salt
1/2 ts Pepper
12 oz Spaghetti
10 oz Frozen mixed vegetables
15 oz Ricotta cheese
1/2 c Milk
3 lg Eggs
1/4 c Parm cheese
Baked Pasta with Tomato Sauce Preparation
Heat oven to 375. Grease 13x9x2 baking dish. Empty can of tomatoes into medium saucepan. Stir in italian seasoning, 1/2 t salt and 1/4 t pepper. Bring to a boil, stirring and breaking up matoes with a wooden spoon. Reduce heat and simmer 25 min, stirring occasionally or til desired thickness. While sauce cooks bring a large pot of lightly salted wter to a boil. Add spaghetti and cook according to package directions, adding frozen veggies to pot for last 5 min of cooking time. Drain well. Meanwhile mix ricotta, milk, eggs, remaining salt and pepper in a large bowl. Add spaghetti with vegetables and mix well. Transfer to prepared dish and smooth top. Bake 15 min til set. Sprinkle with parm cheese; serve with the tomato sauce. Posted to MM-Recipes Digest V4 #139 by Lisa J <maulkin@ma.ultranet.com> on May 19, 1997
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