Baked Oysters John Batiste Reboul Recipe

Free Recipe Baked Oysters John Batiste Reboul

Recipe Type: Free Seafood Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 16

Ingredients for Baked Oysters John Batiste Reboul Recipe

3 lb Fresh mushrooms; chopped
4 oz Garlic; finely chopped
2 oz Shallots or white part of
-green onions; finely
-chopped
3 c Dry white wine
1 -(up to)
2 Bay leaves
1 pn Thyme
Salt & pepper
Oysters
Hollandaise sauce

Baked Oysters John Batiste Reboul Preparation

Saut‚ chopped mushrooms in butter; add garlic and shallots, chopped fine. Then add and reduce white wine, bay leaves and thyme. Add salt and pepper. Cover fresh oysters in a casserole dish with mushroom sauce. Cook in a 450 degree oven until oysters are done. Cover with a Hollandaise sauce and brown under broiler. LA PROVENCE HIGHWAY 190, 4 MILES EAST OF MANDEVILLE, LA From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .

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