Free Recipe Baked Noodle Ring
Recipe Type: Free Side Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Baked Noodle Ring Recipe
1/4 lb Large flat noodles
Safflower oil — for coating
Pan
2 ts Unsalted butter
1/4 c Minced green onion
1/4 c Minced red bell pepper
1/2 c Thinly sliced mushrooms
2 ts Whole wheat pastry flour
1/2 ts Herbal salt substitute
1/2 c Nonfat milk
1/4 c Nonfat yogurt
1 ds Fresh ground black pepper
2 Egg whites
2 Whole eggs
1/4 c Finely chopped parsley
Baked Noodle Ring Preparation
1. In a large pot over high heat, bring to a boil 2 quarts of water. Cook noodles until barely tender (about 5 minutes). Drain and refresh under cold water, then set aside. 2. Preheat oven to 350 degrees F. Lightly oil an 8-inch ring mold or an 8-inch-square baking pan. 3. In a large skillet over medium-high heat, heat butter and saute green onion, bell pepper, and mushrooms for 5 minutes. Add flour and salt substitute and cook, stirring, for 2 minutes. Pour in milk and cook, stirring frequently, until thick (about 8 minutes). Stir in yogurt and pepper and remove from heat. 4. Separate eggs. In a small bowl combine all egg whites and beat until stiff. In a separate bowl beat egg yolks until foamy, then add to sauteed vegetables. Add drained noodles and fold in egg whites, then parsley. Pour mixture into prepared pan. 5. Bake until set (about 30 minutes). Unmold and serve hot. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Baked Noodle Ring?
If you know another way to cook Baked Noodle Ring please make a comment in the form below to help other free recipe users make the best of this free recipie.