Free Recipe Baked Mahimahi with Tomatillo Salsa

Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Baked Mahimahi with Tomatillo Salsa Recipe

1/2 c Tomatillos — finely
1/2 c Yellow tomato — seeded
1/4 c Green onions — minced
3 tb Cilantro — minced
1 tb Jalapeno pepper — seeded,
1/2 ts Cumin powder
1/4 ts Salt
1/4 ts Pepper
1-1/2 tb Lemon juice
1 ts Sesame oil — dark
1 lb Mahimahi fillets
Vegetable cooking spray,
Olive oil

Baked Mahimahi with Tomatillo Salsa Preparation

Combine first 8 ingredients in a small bowl; stir well. Cover and chill thoroughly. Combine lemon juice and sesame oil; brush mixture evenly over both sides of each fillet. Place fillet in an 11x7x1-1/2-inch baking dish coated with cooking spray. Bake uncovered at 450F for 15 minutes or until fish flakes easily when tested with a fork. Tranfer to a serving platter. Spoon tomatillo mixture evenly over fillets. Serve immediately. Recipe By : Cooking Light 1994, p. 123 File

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