Free Recipe Baked Macaroni Primavera
Recipe Type: Free Misc Recipes Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Baked Macaroni Primavera Recipe
8 oz Dried whole wheat macaroni
(see note)
1/4 c Dry sherry
1 ts Olive oil
1/3 c Chopped green onions —
Including tops
1 ts Minced garlic
1 Red bell pepper — seeded
And chopped
1/4 ts Ground cumin
1/2 ts Dried oregano
1 tb Chopped fresh basil
1/2 c Asparagus — cut diagonally
1 c Halved cherry tomatoes
1/2 c Whole snow peas — trimmed
Baked Macaroni Primavera Preparation
~—-Primavera Sauce—– 2 teaspoons butter 2 teaspoons flour 1 cup nonfat milk 1/3 cup grated Parmesan cheese 1/4 teaspoon ground white pepper 1. Preheat oven to 400 degrees F. In a large pot, heat water to boil. Add pasta and cook until just tender (about 8 minutes). Drain and rinse pasta under cold water. Place in a large bowl and set aside. 2. Lightly grease a large baking dish. In a skillet heat sherry and olive oil and saute green onion, garlic, and bell pepper until pepper is soft but not mushy. Add cumin, oregano, basil, asparagus (cut diagonally into 2-inch pieces), cherry tomatoes, and snow peas, and saute 2 minutes, stirring frequently. 3. Remove from heat and toss with pasta and Primavera Sauce. Spoon into baking dish. Bake until lightly browned and bubbling (about 25 minutes). Primavera Sauce: In a saucepan heat butter and stir in flour. Cook 2 minutes, stirring, to eliminate floury taste, then slowly add milk, stirring with a whisk. If milk is added slowly enough, the sauce should thicken to a heavy cream consistency. Add cheese and pepper. Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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