Baked Italian Zuchinni Recipe

Free Recipe Baked Italian Zuchinni

Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Baked Italian Zuchinni Recipe

2 MEDIUM ZUCCHINI SLICED 1/2
1 MEDIUM ONION, SLICED
1 ts OREGANO
1 TOMATO, SLICED (OPTIONAL)
1/2 ts DRIED BASIL
1 ds SALT
1 ds PEPPER
2 c TOMATO SAUCE
1 c CUBED BREAD, BUTTERED *
1/2 c GRATED PARMESAN CHEESE

Baked Italian Zuchinni Preparation

* USE 1/2 CUP BREAD CRUMBS INSTEAD OF CUBED BREAD * ~——————————————————————- * LAYER IN A ONE QUART BAKING DISH, ZUCCHINI, ONION AND TOMATO, IF DESIRED SEASONNING EACH LAYER WITH OREGANO, PEPPER, BASIL AND SALT. POUR TOMATO SAUCE TO BARELY COVER VEGETABLES. COVER AND BAKE AT 350 DEG F. FOR 45 MINUTES. UNCOVER AND TOP WITH BREAD CUBES OR CRUMBS AND GRATED CHEESE. BAKE UNCOVERED FOR 10 MINUTES. Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Mar 22, 1998

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