Free Recipe Baked Ham in Champagne
Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Baked Ham in Champagne Recipe
1 Boneless ham; 9 pounds
1 pk (16-oz) light brown sugar
2 Bottles champagne; extra dry
3 tb Honey
1-1/2 ts Ground ginger
1-1/2 ts Dry mustard
Baked Ham in Champagne Preparation
Date: Mon, 01 Apr 1996 20:34:28 EST From: MarySpero@prodigy.com (MS MARY E SPERO) Source: Executive Chef, Edward Norcio, at the Paul Mason Vineyards in Saratoga, CA Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle of champagne. Bake at 325 degrees for 2 hours. Combine remaining bottle of champagne, remaining brown sugar, honey, ginger, and mustard and bring to a rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done. Garnish with pineapple slices and spiced apples if preferred. Spiced crabapples make a lovely garnish. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
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